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LASG Restates Commitment To Food Safety

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     …targets 50% increase food production by 2025

Determined to achieve food security, Lagos State government says it is targeting ncreased food production by 50% over the next four years.

Speaking on Wednesday at an event to mark the 150th Cooperative Anniversary of Friesland Campina , the state Deputy Governor, Dr. Kadri Obafemi Hamzat said that the state’s effort will further stimulate economic growth and prosperity in the agriculture sector.

Referring to the recent launch of the Agriculture Value Chains Enterprise Activation Programme, Hamzat said, it is a clear reference to the expansion of government vision which is driven by a “Farm to Table Model” and has so far empowered about 3,000 urban and rural farmers in key sectoral value chains in the process.

He said: “On our part, under the leadership of Governor Babajide Sanwo-Olu, Lagos State, as the commercial nerve centre of Nigeria, has further renewed the state’s vigour and vision to increase food production to at least 50 per cent by 2025, thereby creating new opportunities to feed itself and Nigeria, as well stimulating economic growth and prosperity through agriculture.”

Speaking further, the Deputy Governor hoped that even after the administration, this vision is carried along into the future with more farmer recruitment.

He stated that as Lagos State celebrates this anniversary with Friesland Campina, Nigerian investments and business communities must remember that the onus of building great brand, such as Friesland Campina, is incumbent on all as it is by so doing, we can safeguard our economic cultural and historical traditions that strengthen our unity.

While congratulating the company on the milestone, the Deputy Governor thanked them for having faith in the nation’s economy and not quitting in spite of the trying and challenging environment but have remained committed to the Nigerian economy.

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